A Northern Ireland butcher has become the youngest ever Scottish haggis champion. 22 year-old Alan Elliot runs a shop in Dalbeattie and has been making haggis since 2004, originally from Cookstown famous for its sizzling sausages he has almost reinvented the haggis recipe, not bad for someone who left school aged 15 to work at cutting up dead animals as they do in the real world, who needs education when you've got a trade? unless yer trade was making oil lamps, fucking electricity.Well done lad, even with the peace in Northern Ireland and those Nationalist cunts ruining Scotland the ties will always be deep.
Haggis? Butcher's leftovers stuffed in a swain-stomach and cooked for some days ... delirious. Only bearable with the local brew, but this tastes like swamp. Better goin' to Austria ...
ReplyDeleteHe's reinvented the haggis recipe, eh? It's about time. I've tried haggis and it's absolutely puke-making.
ReplyDeleteWho got the Scottish Champion Hag award behind them. No, well done, sure half the blood im me vains is Scottish planted, but wouldn't eat Haggis if you gave it for nothin'.
ReplyDeleteY;-) Paddy
PS: I have veins too but nothing runs through them;-)
ReplyDeletemago don't make me go all Braveheart on yer arse.
ReplyDeleteannie so is alcohol but you still drink that right? haggis is lovely and thats final.
paddy highland or lowland? I suspect yer high.
Behold the Lord hath said 'Thou shalt eat Haggis and be blessed and your children and your children's children'
ReplyDeleteWats that in Ulster/Scots Mr Kudsen? :-)
You mean Gheylick? the British pay my dole cheques and pension thats the language I speak, but yes children should be made to eat haggis, It'll give em character.
ReplyDeleteHaggis. There is nothing comparable to this. Well the Swedish stuff fish in cans and let it rott away - these cans are forbidden in aeroplanes. Once in the year, when they all get awfully pissed, they open them cans. Some explode and nasty wounds come from it.
ReplyDeleteThe Chinese have these 1000-years-eggs. A guy i knew burried eggs in the park for some weeks, than digged it up and ate it. I saw it before the stench made me puke. He was of Taiwanese origin.
And then there is Haggis ... Isn't it forbidden by the Hague-convention on warfare?
The word haggis was originally a Gheylick word which referred to an old lesbian hag. The spelling of Gheylick has also changed over the years in an attempt to hide the true meaning. A common spelling of the word now is Gaelic but the original spelling was gay lick.
ReplyDeleteNow just imagine two lesbians...
mago what about the rotten fish in Iceland that they piss on before they eat it? that doesn't make it to a can.
ReplyDeletecybez You're definition is a bit hard to swallow, just like haggis.
It's a cruel and unusual dinner.
ReplyDelete